This is a recipe my mom ported to Italy from her birthplace - Ethiopia. It's a meat based spicy dish (and my favorite one), using a spice mix called berberè. 1 Kg of meat 1 big onion (chopped in small pieces) 2 hg of butter 2 cans of peeled tomatoes 4 spoons of berberè Melt the butter and the add the onion, making it brown a little. Then add the berberè and mix it all togheter. After it is completely amalgamated, add the meat, mixing, then the tomatoes (keep mixing!). A spoon of olive oil, then