Archives: December 2011

Zighinì

This is a recipe my mom ported to Italy from her birthplace - Ethiopia. It's a meat based spicy dish (and my favorite one), using a spice mix called berberè. 1 Kg of meat 1 big onion (chopped in small pieces) 2 hg of butter 2 cans of peeled tomatoes 4 spoons of berberè Melt the butter and the add the onion, making it brown a little. Then add the berberè and mix it all togheter. After it is completely amalgamated, add the meat, mixing, then the tomatoes (keep mixing!). A spoon of olive oil, then

C'mon Apple!

Yesterday I was reading PC World news, and I stumbled across this article: Apple to Samsung: Don't Make Thin or Rectangular Tablets or Smartphones by Melania Pinola (read the article here) I read it, and at first I though it was kind of a joke directed to Apple, until I realized it was true. I read it twice, 'coz I wasn't really sure about it, then I googled around to check the Apple "experts" declaration. Section 2-40 and 2-41 list "suggestions" from Apple to Samsung about how they should