This is a recipe my mom ported to Italy from her birthplace - Ethiopia. It's a meat based spicy dish (and my favorite one), using a spice mix called berberè. 1 Kg of meat 1 big onion (chopped in small pieces) 2 hg of butter 2 cans of peeled tomatoes 4 spoons of berberè Melt the butter and the add the onion, making it brown a little. Then add the berberè and mix it all togheter. After it is completely amalgamated, add the meat, mixing, then the tomatoes (keep mixing!). A spoon of olive oil, then

Terramara was an ancient structure dating back to the Bronze Age, built by people living in the central Po Valley, in northern Italy. When my sons asked for a treehouse, I thought it would be too dangerous for their age and the height involved. So, I proposed an alternative: a "terramara." Essentially, it’s a stilt house, but I simplified the concept into a structure more like a balcony, perfect for birdwatching. :) For my sons, though, it’s still a "terramara." Approaching it with an